Recipe – Green Tahini Sauce

Ingredients

• ⅓ cup roasted tahini
• 1 oz. cilantro, washed and coarsely chopped
• 1 medium green Thai chile, seeded and chopped
• 1 tablespoon chopped fresh ginger
• 2 tablespoons fresh lime juice
• ½ teaspoon Warming Masala
• ¼ teaspoon salt
• ⅛ teaspoon ground cinnamon

Makes 1 cup

The Magic

Place ½ cup water and all the ingredients in a small blender and blend to a creamy consistency. Adjust the salt and lime to your liking.

Store in a covered jar and refrigerate for up to three days.