Shopping list – Week 5
Pantry
- mung dal
- basmati rice
- kombu
- ghee
- quinoa
- pine nuts, almonds or pecans
- olive oil
- dry barley
- burdock root /racine de bardane (optional)
Fresh Produce
- broccoli
- celery
- spinach or other greens
- fresh ginger
- limes
- carrots, cut into cubes
- 3 chard stalks
- parsley
- leek
- peas
Spices
- turmeric cumin seeds kalonji seeds
- coriander seeds fennel seeds
- peppercorns
- curry leaves
- fenugreek
- asafoetida (optional)
- mustard seeds
- garam masala
- dry sage
Other
brown or coconut sugar
